I made this low carb pizza crust the other night using cauliflower and it was so yummy! It was kind of a pain ricing all the cauliflower, but that's because I have a tiny little food processor so I had to do it in a million small batches. I riced one whole head of cauliflower and got enough to make 2 pizza crusts out of. I ended up using half the cauliflower and froze the other half, so next time I decide to make it half the work is already done!
Speaking of dinner this is my usual view while I make dinner:
Yup, both babies are usually screaming at me from the gate demanding I cook faster!
Meanwhile this one is usually in the kitchen with me making food for me in her kitchen, which sounds really sweet, except she nearly trips me every 2 minutes.
As a side note I made Chicken Sofrito last night and it was a huge hit! Then last night for my snack I had some cilantro hummus, which is so amazing, you have to try it, with 1/4 of a raw red pepper, which is only 40 calories! Then I sliced up a tomato, sprinkled 2 tablespoons reduced fat parm. cheese on it and put it under the broiler for 3 minutes. I also sprinkled some basil, salt and pepper, on them. OMG! These were so yummy and guilt free!