for lots of baking!
Here's what I've baked the past few days:
Saltine Toffee Candy
Chocolate covered oreos. I bought the molds at AC Moore. They were a pain, but are very yummy!
Chocolate covered Pringles. Yup, I said Pringles! Such a good combo of sweet, salty, and crunchy!
White Chocolate covered Ritz peanutbutter sandwiches...surprisingly so yummy!
Turtles, same as above except with rolos!
My make shift double boiler!
I needed extra room for the ingredients, so I dug out my ironing board!
Peppermint Bark...so easy melt white chocolate, add crushed candy canes, pour on sheet pan, let harden, and break into pieces!
Buckeyes, but I covered them completely with chocolate, because I thought they looked creepy the other way.
Buckeyes in their pretty boxes.
Amongst all the baking I forgot to photograph some of the food
Haystacks
Spiced Pecans
Reindeer Chow
Reindeer Cookie Bark (I used crushed oreos, pretzels, & M&M's in mine....this turned out so good!)
Seven Layer Cookies
All the food out for the assembling of the basket!
Other food I'm baking;
I'm making
this cake for Christmas Eve (I'm using the holiday M&Ms.) I added the food coloring to make them more festive!
I also have a chocolatte cake baking to use in a triffle for Christmas day.
I plan on making
Monkey Bread for Christmas morning, pigs in blankets and buffalo chicken dip for Christmas appetizers, and I bought a dairy free pie for Grace!